Herbs & Spices

Peppermint leaves, with their invigorating aroma and refreshing taste, stand as a beloved herb that has been cherished for its culinary, medicinal, and aromatic qualities for centuries. These vibrant green leaves carry a distinct and cooling flavor that can elevate a variety of dishes and beverages. From adding a zing to desserts and teas to […]

Lime leaves, also known as Kaffir lime leaves, are aromatic and flavorful leaves derived from the Kaffir lime tree, a native plant to Southeast Asia. These glossy, dark green leaves boast a unique citrusy fragrance and are a staple in various cuisines, particularly in Thai, Indonesian, and Malaysian dishes. Lime leaves add a distinct and

Malunggay leaves, also known as Moringa, are highly regarded for their nutritional value and numerous health benefits. These vibrant green leaves are rich in vitamins, minerals, and antioxidants, making them a valuable addition to any diet. Whether used in soups, stews, salads, or as a garnish, malunggay leaves lend a distinct flavor and a nutritious

Lemon balm, a fragrant and delightful herb, is a member of the mint family known for its lemony aroma and calming properties. Native to Europe and Asia, this herb has been cherished for centuries for its culinary and medicinal uses. With its vibrant green leaves and refreshing citrus scent, lemon balm adds a burst of

Jute leaves, also known as “ewedu” or “lalo,” are popular in many cuisines, particularly in West African and Asian dishes. These dark green leaves are packed with nutrients and have a unique flavor that adds depth to various recipes. Freezing jute leaves is a great way to preserve their freshness and ensure you have a