How to Freeze Chicken Pie? + Tips

Chicken pie, a comforting and classic dish, is a delicious combination of tender chicken, flavorful gravy, and flaky pastry crust. This savory pie is a favorite among many, offering a hearty and satisfying meal that is perfect for any occasion. Whether you opt for a traditional chicken pot pie or a creative variation with unique flavors, the warmth and comfort of a homemade chicken pie are hard to resist. However, if you find yourself with leftovers or want to prepare this delectable dish in advance, freezing is a convenient option. Freezing chicken pie allows you to preserve its taste, texture, and aroma, ensuring that you can enjoy a slice of homemade goodness whenever the craving strikes. In this guide, we will explore the steps and techniques for freezing chicken pie, including proper packaging and storage methods, so you can have a ready-to-bake chicken pie on hand for a quick and satisfying meal. Join us as we discover the art of freezing chicken pie and unlock the convenience of having this timeless comfort food at your fingertips.

Here are the simple steps to freeze chicken pie:

Step 1: Prepare the Chicken Pie

To begin the process of freezing your chicken pie, you’ll first need to bake or cook it according to your preferred recipe. Whether you’re making a homemade chicken pie or using a pre-made one, ensure that the pie is fully cooked before proceeding with freezing. This step is crucial for food safety reasons.

When you cook the chicken pie, make sure that the chicken is thoroughly cooked to reach a safe internal temperature. This will help eliminate any potential harmful bacteria and ensure that the pie is safe to consume even after freezing.

Cooking times and temperatures may vary depending on the recipe you’re following, so it’s essential to refer to the instructions provided. Typically, chicken pies are baked in the oven until the crust is golden brown, and the filling is hot and bubbly.

By ensuring that your chicken pie is fully cooked before freezing, you minimize the risk of foodborne illnesses and ensure that the pie retains its quality throughout the freezing and reheating processes. It’s always better to be safe when it comes to food preparation and storage.

Step 2: Allow the Pie to Cool

After baking or cooking your chicken pie, it’s important to allow it to cool completely before moving forward with the freezing process. This step is crucial to maintain the quality and texture of the pie during freezing.

When the pie is hot from the oven, it contains moisture in the form of steam. If you were to immediately wrap and freeze the pie while it’s still hot, the steam would turn into condensation inside the packaging. This condensation can lead to the formation of ice crystals, which can negatively impact the texture and taste of the pie when thawed and reheated.

By allowing the chicken pie to cool, you give the excess steam a chance to dissipate, reducing the risk of condensation. Cooling also helps the pie’s crust to firm up, preventing it from becoming soggy during the freezing process.

It’s recommended to let the chicken pie cool at room temperature for about 1 to 2 hours. However, if you’re concerned about food safety or want to speed up the cooling process, you can place the pie on a wire rack in a well-ventilated area. Avoid placing it in the refrigerator immediately after baking, as the residual heat can increase the temperature inside the fridge and affect the quality of other foods stored there.

Taking the time to cool the chicken pie properly ensures that it maintains its delicious flavors and textures when frozen and reheated later. Patience at this stage will be rewarded with a better-frozen result.

Step 3: Divide into Individual Portions (optional)

When freezing your chicken pie, you have the option to divide it into individual portions before packaging it for freezing. This step can be especially useful if you anticipate needing smaller servings or if you prefer the convenience of thawing and reheating only the amount you need at a time.

Dividing the chicken pie into individual portions offers several benefits. First, it allows for easier portion control, ensuring that you don’t have to thaw the entire pie if you only want a smaller serving. This can be helpful if you’re preparing meals for one or if you prefer to have ready-to-eat portions for quick meals or snacks.

Additionally, freezing the chicken pie in individual portions reduces the overall freezing and thawing time. Smaller portions tend to freeze and thaw more quickly compared to a whole pie. This can be beneficial if you’re in a hurry or if you frequently need smaller servings.

To divide the chicken pie into portions, you can use a knife or a pie server to cut it into individual slices or wedges. Alternatively, you can use a round cookie cutter to create individual round portions. Make sure to use a clean, sharp knife to ensure clean cuts without damaging the crust or filling.

While dividing the chicken pie into individual portions is optional, it provides added convenience and flexibility for future use. It allows you to thaw and enjoy smaller servings without the need to defrost the entire pie, ensuring minimal food waste and maximum convenience.

Step 4: Wrap the Chicken Pie

After the chicken pie has cooled and, if desired, divided into individual portions, it’s time to wrap it tightly to protect it during the freezing process. Proper wrapping is crucial to prevent freezer burn and maintain the moisture and quality of the pie.

To wrap the chicken pie, you have a couple of options: plastic wrap or aluminum foil. Both materials are suitable for wrapping and sealing the pie effectively. Here’s how to do it:

1. Plastic wrap: Start by tearing off a piece of plastic wrap large enough to completely cover the chicken pie. Place the pie in the center of the plastic wrap and gently pull the sides up and over the pie, covering it completely. Press the plastic wrap tightly against the pie to remove any air pockets. Make sure there are no gaps or openings where air can enter. Continue wrapping until the entire pie is tightly sealed.
2. Aluminum foil: Similar to plastic wrap, tear off a piece of aluminum foil large enough to enclose the chicken pie. Place the pie in the center of the foil and fold the edges of the foil up and over the pie, covering it completely. Crimp the edges of the foil to create a tight seal, ensuring there are no openings for air to enter.

The key is to wrap the chicken pie tightly to minimize air exposure. Air can cause freezer burn, which can result in the pie losing its moisture and developing off flavors and textures.

Once wrapped, check the pie to ensure there are no openings or loose ends that could allow air to reach the pie. If needed, add an extra layer of plastic wrap or aluminum foil for added protection.

Proper wrapping is essential for maintaining the quality of the chicken pie during freezing. It creates a barrier against air and helps preserve the flavors, textures, and moisture of the pie.

Step 5: Place in a Freezer-Safe Container or Bag

After wrapping the chicken pie tightly with plastic wrap or aluminum foil, the next step is to provide an additional layer of protection by placing it in a freezer-safe container or sealable bag. This step is important to further safeguard the pie from freezer burn and to prevent the absorption of unwanted odors.

Here’s how to properly place the wrapped chicken pie in a freezer-safe container or bag:

1. Freezer-safe container: Select a container that is specifically designed for freezer storage. Make sure it has an airtight lid that will create a strong seal. Place the wrapped chicken pie inside the container, ensuring it fits comfortably without squishing or damaging the pie. Close the lid tightly to create a secure seal.
2. Sealable bag: If you prefer using a sealable bag, choose a sturdy freezer-safe bag that is designed to withstand freezing temperatures. Place the wrapped chicken pie inside the bag and carefully press out as much air as possible before sealing it. The goal is to minimize the presence of air inside the bag, as excess air can lead to freezer burn.

Regardless of the option you choose, the key is to remove as much air as possible from the container or bag before sealing it. Excess air can cause freezer burn and affect the quality of the chicken pie.

By placing the wrapped chicken pie in a freezer-safe container or bag, you provide an extra layer of protection against freezer burn and help maintain the pie’s texture, flavor, and moisture. Additionally, it helps prevent the absorption of unwanted odors from other items in the freezer.

Step 6: Label and Date the Container or Bag

Once you have placed the wrapped chicken pie in a freezer-safe container or bag, it’s important to label it with relevant information. Clear labeling helps you keep track of the contents and date of freezing, ensuring that you use the chicken pie within a reasonable timeframe and maintain optimal quality.

Here’s how to label and date the container or bag:

1. Marker: Use a permanent marker to write the contents of the container or bag. In this case, write “Chicken Pie” prominently and legibly on the container or bag. This makes it easy to identify the pie even when stored among other frozen items.
2. Date: Indicate the date when you froze the chicken pie. Write the month, day, and year on the container or bag next to the name of the contents. 

Clear labeling is essential for organization and food safety purposes. It helps you easily identify the contents of the container or bag, especially when you have multiple items stored in the freezer. Additionally, noting the date of freezing allows you to track how long the chicken pie has been frozen.

By labeling and dating the container or bag, you ensure that you can keep track of the chicken pie’s freshness and use it before its quality starts to deteriorate. This simple step helps you stay organized and make informed decisions about which items to thaw and consume first, minimizing food waste and maximizing enjoyment.

Step 7: Store in the Freezer

Once you have properly wrapped and labeled the chicken pie, it’s time to store it in the freezer. Proper storage in the freezer ensures that the pie remains in optimal condition and maintains its shape and flavor until you’re ready to thaw and enjoy it.

Here’s how to store the chicken pie in the freezer:

1. Find a suitable spot: Locate a flat surface or a designated area in your freezer where the pie can be stored without being disturbed or crushed. It’s best to place it on a shelf or a flat area where it won’t be at risk of toppling over or being pressed against other items.
2. Position the pie: Place the wrapped chicken pie in the freezer in a flat position. Ensure that it is stable and won’t tilt or tip over. This is important to maintain the shape of the pie and prevent any spillage or damage to the crust or filling.
3. Avoid stacking or overcrowding: If you’re freezing multiple chicken pies or other items, make sure not to stack them on top of each other or overcrowd the freezer space. Adequate air circulation is crucial for maintaining the quality of the pies and preventing uneven freezing.
4. Be mindful of freezer temperature: Ensure that your freezer is set to the appropriate temperature for freezing food, typically at 0°F (-18°C) or below. This ensures that the chicken pie freezes quickly and maintains its quality during storage.

Storing the wrapped and labeled chicken pie properly in the freezer ensures that it remains well-preserved and ready to be enjoyed at a later time. With the right storage conditions, you can confidently keep the pie frozen until you’re ready to savor its delicious flavors.

Step 8: Time to Freeze

When it comes to freezing chicken pie, it’s important to be aware of the recommended freezing time to maintain its taste, texture, and overall quality. While chicken pie can be stored in the freezer for up to 3 months, it is generally recommended to consume it within 1 to 2 months for the best results.

Freezing helps to preserve the chicken pie by slowing down the deterioration process. However, over time, the quality can begin to decline due to factors such as freezer burn and flavor degradation. It’s always best to consume the pie within a reasonable timeframe to ensure optimal taste and enjoyment.

By following the recommended freezing time, you can ensure that the chicken pie retains its flavors, textures, and overall quality when thawed and reheated. This timeframe also helps minimize the risk of the pie becoming freezer-burnt or developing off-flavors.

It’s worth noting that the exact freezing time may vary slightly depending on factors such as the specific recipe, ingredients used, and storage conditions. Additionally, different sources may provide slightly different guidelines for freezing times. Therefore, it’s important to use your judgment and consider the overall condition of the chicken pie when deciding whether it’s still suitable for consumption after the recommended time frame.

By being mindful of the freezing time and consuming the chicken pie within the suggested timeframe, you can enjoy it at its best, preserving its flavors and quality until you’re ready to indulge in a delicious meal.

Step 9: Thaw and Reheat

After properly freezing the chicken pie, the time comes when you’re ready to enjoy it. Thawing and reheating the pie correctly is essential to ensure that it is heated evenly, reaches a safe temperature, and regains its delicious flavors and textures. Here’s how to thaw and reheat the frozen chicken pie:

1. Thawing:

• Transfer the frozen chicken pie from the freezer to the refrigerator. Place it on a plate or tray to catch any potential drips as it thaws.
• Allow the pie to thaw in the refrigerator overnight or for approximately 8 to 12 hours. Thawing in the refrigerator is the safest method, as it ensures a slow and even thaw while minimizing the risk of bacterial growth.
• Avoid thawing the pie at room temperature or using methods like microwave thawing, as these can lead to uneven thawing and compromise the quality and safety of the pie.

2. Reheating:

• Preheat your oven to a moderate temperature, typically around 350°F (175°C).
• Remove any plastic wrap or aluminum foil from the pie.
• Place the thawed chicken pie on a baking sheet or in a pie dish.
• Reheat the pie in the preheated oven for approximately 20 to 30 minutes or until it is heated through. The exact reheating time may vary depending on the size and thickness of the pie.
• To ensure that the crust becomes crisp again, you can increase the oven temperature slightly or use the broiler for the last few minutes of reheating. Keep a close eye on the pie to prevent burning.

By following these thawing and reheating instructions, you can enjoy the chicken pie as if it were freshly made. The thawing process in the refrigerator allows for safe and even thawing, while reheating in the oven helps restore the flavors and textures, giving you a warm and delicious chicken pie to savor.

Other related questions

Can you refreeze  chicken pie?

No, it is generally not recommended to refreeze chicken pie once it has been thawed. Refreezing can lead to a decline in quality, texture, and taste of the pie. It is best to thaw and consume the chicken pie in one sitting to ensure food safety and maintain its optimal quality.

How do I know if the chicken pie has gone bad after being frozen?

After being frozen, if the chicken pie develops an off odor, unusual texture, or discoloration, it may be a sign that it has gone bad. Additionally, if there are signs of mold or if the crust appears soggy or freezer-burnt, it is best to discard the pie. To ensure food safety, always trust your senses and use caution when consuming frozen chicken pie that exhibits any signs of spoilage.

Can you freeze chicken pot pie filling?

Yes, you can freeze chicken pot pie filling. It is recommended to prepare and cook the filling as usual, allowing it to cool completely before freezing. Place the cooled filling in a freezer-safe container or bag, ensuring it is sealed tightly to prevent freezer burn.

Can you freeze a chicken pie with a mashed potato topping?

Yes, you can freeze a chicken pie with a mashed potato topping. Prepare and cook the chicken pie as usual, including the mashed potato topping. Allow the pie to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. 

Can you freeze a chicken pie with a double crust?

Yes, you can freeze a chicken pie with a double crust. After preparing and baking the pie with the double crust, allow it to cool completely. Wrap the pie tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container or bag.

Can you freeze leftover chicken pie from a restaurant?

Yes, you can freeze leftover chicken pie from a restaurant. Ensure the pie has been properly cooked and handled before freezing. Allow it to cool completely, wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container or bag.

Can you freeze a chicken and mushroom pie?

Yes, you can freeze a chicken and mushroom pie. Prepare the pie with cooked chicken and mushrooms, then allow it to cool completely before freezing. Wrap the pie tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container or bag.