How to Freeze Chicken Pot Pie? +Tips 

Chicken pot pie, a classic comfort food, is a savory and satisfying dish that combines tender chicken, flavorful vegetables, and a creamy sauce encased in a flaky pastry crust. Whether homemade or store-bought, chicken pot pie is a go-to option for a hearty and delicious meal. The great news is that chicken pot pie is freezer-friendly, allowing you to prepare a batch in advance and have a comforting meal ready to enjoy whenever you desire. Freezing chicken pot pie not only preserves its flavors and textures but also provides a convenient solution for busy days or when you need a quick and effortless dinner option. In this guide, we will explore the best methods for freezing chicken pot pie, ensuring that you can have this delectable dish on hand for a convenient and satisfying meal whenever you need it.

Here’s how you can freeze chicken pot pie:

Step 1: Allow the chicken pot pie to cool down completely

After baking a delicious chicken pot pie, it’s essential to allow it to cool down completely before freezing. This step is crucial to maintain the quality and texture of the pie during the freezing process. When a hot pie is placed directly into the freezer, the temperature difference between the hot filling and the freezer can cause condensation to form inside the packaging. This excess moisture can lead to sogginess and affect the overall taste and texture of the pie.

Properly cooling the chicken pot pie also ensures that it is safe to handle before wrapping and freezing. Placing a hot pie directly into the freezer can raise the temperature inside the freezer, affecting the quality and safety of other frozen items. Additionally, rapid cooling can lead to the formation of ice crystals on the surface of the pie, which can compromise its texture and flavor.

Taking the time to let the chicken pot pie cool down completely not only helps to preserve its deliciousness but also prevents potential issues during the freezing process. So exercise patience and allow your freshly baked chicken pot pie to cool to room temperature before proceeding to the next steps of wrapping and freezing.

Step 2: Cut the pie into individual portions or leave it whole

When freezing a chicken pot pie, you have the option to freeze it as a whole or divide it into individual portions. Cutting the pie into portions offers several advantages and makes it more convenient when it comes time to defrost and serve.

By cutting the chicken pot pie into individual servings, you can easily thaw and heat up only the amount you need at a given time. This allows for greater flexibility, especially if you don’t plan on consuming the entire pie in one sitting. It also eliminates the need to thaw the entire pie when you only want a single portion.

To divide the pie, you can use a sharp knife or a pizza cutter. Start by determining the desired serving size and cut the pie accordingly. For example, you can cut it into quarters, halves, or even smaller portions depending on your preference. Take care to make clean, straight cuts to ensure that each portion remains intact and maintains its shape.

Dividing the pie into individual portions also makes it easier to store and organize in the freezer. You can stack the individually wrapped portions neatly, optimizing the use of freezer space. This way, you can access and retrieve the specific number of servings you need without disturbing the rest.

On the other hand, if you prefer to freeze the chicken pot pie as a whole, it can be a suitable option if you’re planning to serve it for a larger gathering or want to enjoy the pie in its entirety at a later time. Freezing it as a whole requires more storage space, but it retains the original presentation and allows for reheating and serving as a complete dish.

Whether you choose to divide the pie into individual portions or freeze it whole, consider your future needs and convenience when deciding. Cutting the chicken pot pie into individual servings offers flexibility, ease of portion control, and efficient use of freezer space, making it a popular choice for many.

Step 3: Wrap each portion or the entire pie tightly in plastic wrap

To ensure optimal preservation and prevent freezer burn, it is essential to wrap each portion of the chicken pot pie or the entire pie tightly in plastic wrap before freezing. Properly wrapping the pie creates a barrier that seals in moisture and flavor, keeping the pie fresh and delicious.

Plastic wrap acts as a protective layer that prevents air and moisture from coming into contact with the chicken pot pie. When food is exposed to air in the freezer, it can lead to freezer burn, which causes dehydration and can result in a loss of taste and texture. By tightly wrapping the pie with plastic wrap, you create a barrier that helps maintain the pie’s moisture content and prevents the intrusion of unwanted flavors from other items in the freezer.

When wrapping, ensure that the plastic wrap completely covers the chicken pot pie, leaving no gaps or exposed areas. This step is crucial in preventing air from reaching the pie’s surface. Start by placing the pie on a clean, flat surface and drape the plastic wrap over it, making sure to cover all sides. Pull the plastic wrap tightly around the pie, gently pressing it against the surface to eliminate any trapped air. Continue wrapping until the entire pie or each portion is securely covered.

Additionally, it is important to use high-quality plastic wrap that is specifically designed for freezer use. Freezer-grade plastic wrap is thicker and more durable, providing better protection against moisture and freezer burn. Make sure to choose a wrap that is suitable for freezing to ensure the best results.

Step 4: Wrap the plastic-wrapped pie again in aluminum foil

Once you have tightly wrapped the chicken pot pie in plastic wrap, the next step is to provide an additional layer of protection by wrapping it in aluminum foil before freezing. The aluminum foil acts as a sturdy barrier against air, moisture, and freezer burn, ensuring that the pie retains its moisture and flavor while in the freezer.

Aluminum foil offers several advantages when it comes to freezing food. It is a durable and flexible material that helps create a tight seal around the chicken pot pie. This seal prevents air from reaching the pie’s surface and helps maintain its moisture content. Additionally, aluminum foil provides insulation, which helps regulate the temperature around the pie and protects it from temperature fluctuations in the freezer.

This creates a double layer of protection against freezer burn. Freezer burn occurs when food is exposed to air and moisture, leading to dehydration and loss of quality. The aluminum foil acts as an additional barrier, reducing the chances of freezer burn and helping to preserve the pie’s taste, texture, and overall quality during the freezing process.

When wrapping the pie in aluminum foil, make sure to cover it entirely, leaving no gaps or exposed areas. This ensures that the pie is fully sealed and protected. Use a sufficient amount of foil to wrap around the pie, allowing for proper coverage and a snug fit. Gently press the foil against the surface of the pie to eliminate any trapped air and create a secure wrapping.

Can I freeze a chicken pot pie in a glass baking dish? 

Yes, you can freeze a chicken pot pie in a glass baking dish. However, it is important to ensure that the dish is freezer-safe and able to withstand the extreme temperatures of the freezer. It is also recommended to cover the dish tightly with plastic wrap or aluminum foil before placing it in the freezer to prevent freezer burn.

Step 5: Label and date the package

After wrapping the chicken pot pie in aluminum foil, it is crucial to label and date the package. This simple yet important step helps you easily identify the contents and keep track of the freezing date, ensuring that you can enjoy the chicken pot pie within the recommended time frame.

Using a permanent marker or a label, write the contents, which in this case is “Chicken Pot Pie,” on the aluminum foil. This label serves as a quick visual reference, especially when you have multiple items in the freezer. It helps you identify the package without the need to unwrap or guess its contents.

Additionally, it is essential to write the date of freezing on the package. This information allows you to monitor the storage duration of the chicken pot pie. As a general guideline, it is recommended to consume frozen chicken pot pie within three months for the best quality. Beyond this timeframe, the pie may start to lose its flavor, texture, and overall quality. By having the freezing date clearly marked, you can easily determine the period of time the pie has been in the freezer and make an informed decision on whether it is still suitable for consumption.

Properly labeling and dating the package also helps with meal planning and organization. It allows you to keep track of the order in which items were frozen, ensuring that you use the oldest ones first. This helps minimize food waste and ensures that you enjoy the chicken pot pie at its peak quality.

Remember to label the package in a clear and visible manner. Place the label or write the information in a location that will not be easily damaged or rubbed off during handling or storage. This way, you can easily read and reference the label even after an extended period in the freezer.

Step 6: Place the wrapped chicken pot pie in the freezer

After properly wrapping the chicken pot pie, the final step is to place it in the freezer for long-term storage. When placing the pie in the freezer, it’s important to consider a few factors to ensure its preservation and prevent any damage.

First, find a suitable spot in your freezer to accommodate the wrapped chicken pot pie. Choose an area with a consistent and cold temperature, preferably at or below 0 degrees Fahrenheit (-18 degrees Celsius). This optimal temperature helps maintain the quality and safety of the frozen pie.

Carefully place the wrapped chicken pot pie inside the freezer, taking care not to crush or damage it. If you have multiple items in the freezer, make sure to arrange them in a way that avoids any undue pressure or impact on the pie. Placing it on a flat surface or on a freezer shelf is typically the best option to ensure it remains intact.

Allow sufficient space around the pie to ensure proper air circulation. Adequate air circulation helps maintain a consistent temperature and prevents the formation of ice crystals on the surface of the pie. Avoid overcrowding the freezer or blocking vents, as this can compromise the freezer’s cooling performance and affect the quality of the frozen pie.

It’s important to note that frozen chicken pot pies should not be stored near raw meats or seafood to prevent cross-contamination. Keep them separated to maintain food safety standards.

How long can I freeze chicken pot pie in the freezer?

You can freeze chicken pot pie in the freezer for up to 3 months without compromising its quality. After this time, the pie may start to lose its flavor and texture. It’s important to label and date the package when freezing it, so you can keep track of how long it has been in the freezer. Proper storage and wrapping techniques, such as using plastic wrap and aluminum foil, can help maintain the pie’s freshness and extend its freezer life.

Other related questions 

How do I thaw chicken pot pie?

To thaw a frozen chicken pot pie, it is best to transfer it from the freezer to the refrigerator. Place the wrapped pie on a plate or in a container to catch any potential condensation. Allow the pie to thaw slowly in the refrigerator for 24 to 48 hours. Once completely thawed, you can reheat the chicken pot pie in the oven or microwave following the original baking instructions until it reaches a safe and desired temperature.

Can I refreeze previously thawed chicken pot pie?

It is generally not recommended to refreeze a previously thawed chicken pot pie. When you thaw a frozen pie, moisture can accumulate, and bacteria can multiply, increasing the risk of foodborne illnesses. Additionally, the quality and texture of the pie may be compromised after the initial thawing and reheating process. It is best to thaw only the amount you intend to consume and avoid refreezing any leftovers to ensure food safety and maintain the best taste and texture.

How do I know if my frozen chicken pot pie has gone bad?

To determine if a frozen chicken pot pie has gone bad, there are a few key indicators to look for. Firstly, check for any signs of freezer burn, such as discoloration, dryness, or ice crystals on the surface of the pie. Secondly, inspect the pie for any unusual odors or off-putting smells. If the pie emits a sour or rancid odor, it is likely spoiled. Thirdly, examine the texture of the pie. If it appears mushy, slimy or has a significant change in consistency, it may no longer be safe to consume. Lastly, trust your senses and intuition. If anything about the frozen chicken pot pie seems off or questionable, it’s better to err on the side of caution and discard it to avoid any potential health risks.

Can I use frozen chicken pot pie with fresh ones?

It is generally not recommended to mix frozen chicken pot pie with fresh ones. Frozen chicken pot pie has undergone the freezing and thawing process, which can affect its texture and moisture content. Mixing it with fresh ones may result in uneven cooking times and inconsistent results. Additionally, the frozen pie may release excess moisture during baking, affecting the overall quality and texture of the fresh pies. It is best to bake frozen chicken pot pie separately from fresh ones for optimal results.

Can I freeze a chicken pot pie with a cream-based sauce?

Yes, you can freeze a chicken pot pie with a cream-based sauce. However, it’s important to note that the texture of the sauce may change slightly when frozen and thawed. The sauce may become slightly grainy or separated, but it should still be safe to eat. To help minimize this, you can try adding a little extra thickener (such as flour or cornstarch) to the sauce before freezing. It’s also a good idea to reheat the pot pie slowly and gently, stirring occasionally, to help the sauce recombine.

Can I freeze a chicken pot pie with vegetables?

Yes, you can freeze a chicken pot pie with vegetables. In fact, most chicken pot pie recipes include vegetables such as carrots, peas, and onions. However, it’s important to note that some vegetables may become a bit mushy after being frozen and thawed, so the texture may not be exactly the same as when the pot pie was first made. To minimize this, you can slightly undercook the vegetables before adding them to the pot pie.

Can I freeze individual servings of chicken pot pie?

Yes, you can freeze individual servings of chicken pot pie for easy and convenient meals. To do so, prepare the pot pie in individual ramekins or oven-safe dishes. Allow the pot pies to cool completely before wrapping them tightly in plastic wrap and aluminum foil or placing them in an airtight container. Label the package with the date and contents before storing them in the freezer. Individual servings can be reheated in the oven or microwave for a quick and easy meal. Be sure to adjust the cooking time accordingly when reheating individual servings.

Can I freeze chicken pot pie that has already been baked? 

Yes, you can freeze chicken pot pie that has already been baked. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. When you’re ready to enjoy it, simply thaw the pie in the refrigerator overnight and reheat it in the oven until hot and bubbly.

Are there any special considerations for freezing gluten-free chicken pot pie?

When freezing gluten-free chicken pot pie, there are a few special considerations to keep in mind. Ensure that all the ingredients used in the pot pie, including the crust, are gluten-free. Choose a gluten-free flour or alternative for thickening the sauce. When freezing, use a freezer-safe container or wrap it tightly to prevent freezer burn. It’s also recommended to label the pie as gluten-free for easy identification. When thawing and reheating, follow the same guidelines as for regular chicken pot pie, but be mindful of any specific instructions provided by the gluten-free crust manufacturer.